Ice Cream Cone | Vỏ kem ốc quế | Vietnamese Dessert

icecream #foodies

Quick stop at a local food stall. This time we eat Soft Ice Cream. Cost US$040 cents which is equivalent to ₫10,000 Vietnamese Dong.

Ice Cream Cone (Vỏ kem ốc quế)
An ice cream cone, poke or cornet is a dry, cone-shaped pastry, usually made of a wafer similar in texture to a waffle, which enables ice cream to be held in the hand and eaten without a bowl or spoon. Various types of ice cream cones include wafer cones, waffle cones, and sugar cones.

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